My friend could not get enough of this pink, fragrant cocktail.įor starters, we ordered the Maguro Truffle ($21). Served with dragon fruit floral foam on top, this cocktail is a mix of Novo Fogo Barrel Aged Cachaça, Lillet Rose and Carpano Bianco vermouth. While it was a bit more spicy than sweet for my liking, I still enjoyed this bubbly drink and its lightly smoky taste.įor my friend, the waiter suggested the Spirited To Me ($13), which had unique characteristics that I have rarely encountered when it comes to cocktails. Ingredients for this cocktail include Banhez Mezcal, Heirloom Pineapple Amaro liqueur, spiced banana syrup, lime ginger beer and Angostura bitters, and it was garnished with an edible dried pineapple wedge. When selecting from a pretty extensive drink menu, we sought assistance from our waiter who recommended the Jungle Rock ($13) for me as I like anything sweet. The hostess sat us in a corner booth, far away from the kitchen and noisy chatter. The overall restaurant fits about 80 people in the main dining area, so small enough to feel pretty intimate perfect for any date night. Phillips location that evening since its closer to many of Orlando’s attractions.īehind the Kabooki’s walls lies an ambience of dim lighting and chic design. My friend and I spent a Sunday at Disney, so we decided to visit the Dr. About six years ago at age 22, Chef Henry Moso opened Kabooki’s first location in a plaza off of East Colonial Drive and, then, in May of last year, the restaurant expanded to Dr. The high-end, highly touted Kabooki Sushi now sits at two convenient corners of Central Florida. Kabooki Sushi earns every bit of its reputation with well-executed dishes that showcase culinary creativity.
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